Imbali Safari Lodge – 12 Rooms / 24 Guests
Hoyo Hoyo Safari Lodge – 6 Rooms / 12 Guests
We are seeking an experienced and highly skilled Executive Chef to oversee culinary operations across both lodges, ensuring exceptional dining experiences aligned with luxury lodge standards.
Requirements & Responsibilities
Qualifications & Experience
- Diploma/Degree in Professional Cookery, Culinary Arts, or related field.
- City & Guilds or equivalent certification advantageous.
- 5–7 years’ professional kitchen experience, with 3+ years in a senior or executive chef role.
- Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).
- Strong knowledge of health & safety regulations, kitchen audits, and compliance with local food legislation.
Culinary & Operational Responsibilities
- Menu design and costing for lodge dining (bush breakfasts, boma dinners, fine dining, etc.).
- Cost control, waste reduction, procurement, and stock management with limited delivery cycles.
- Ensure proper stock rotation and complete month-end stock takes with the stock controller.
- Maintain departmental budgets, providing motivation for any variances.
- Oversee kitchen equipment maintenance and log any faults with the maintenance manager.
- Ensure high standards of hygiene, presentation, and compliance at all times.
Leadership & Management
- Lead a multicultural team of chefs, trainees, and kitchen staff.
- Develop and implement training and mentorship programs.
- Schedule staff, delegate tasks, and manage performance.
- Handle disciplinary matters in collaboration with the Resident Manager.
- Prepare leave rosters and manage staff performance and development.
- Conduct regular lodge visits (minimum twice weekly) to ensure consistent standards.
- Be present on the floor to ensure buffets and meal presentations remain fresh and well-maintained.
Guest & Lodge Environment
- Calm, organized, and solution-driven under pressure.
- Able to adapt to remote bush environments (limited connectivity, wildlife proximity, etc.).
- Passion for sustainability and local sourcing is highly valued.
- Experience with special dietary requirements (vegan, gluten-free, celiac, etc.).
- Computer literate: Excel (stock control & costings) and PlusPoint.
- Valid driver’s license and ability to drive between camps at night when required.
Package Offered
- Live-in accommodation.
- Full package to be discussed during the interview.
- Compulsory provident fund contribution: 5% (CTC).
- Uniform and meals included.
- 7 consecutive days off per month.
- 21 consecutive days annual leave.
- Minimum of 3 contactable managerial references (photo verification required).
Send all Applications to talent@ziyanagroup.com
